The Know-How of Rona Pain
Mastered know-how in the service of quality 🥇
At Rona , we have developed a unique expertise: producing consistent quality bread on a large scale, without compromising on taste , freshness or consistency .
Our expertise combines proven baking techniques and high-performance industrial tools . This allows us to deliver bread that meets our customers' expectations every day.
Simple ingredients, no preservatives 🌾
We believe that quality is based on transparency and simplicity of recipes.
Our breads are made without preservatives, with carefully selected ingredients. No unnecessary additives, just the essentials to guarantee a healthy, tasty and reliable bread .
Precise manufacturing, designed for consistency 🥖
Our production teams follow a precise protocol, refined over the years to guarantee product consistency.
Each batch is rigorously monitored, and we ensure that each loaf meets the expected standards in terms of taste , shape and conservation .
Continuous production, for guaranteed freshness 🔁
Our production site operates 7 days a week , guaranteeing daily delivery of fresh bread all year round, without interruption.
This organization meets the needs of professionals demanding punctuality, reliability and responsiveness . With high capacity and integrated logistics, we deliver quickly in Île-de-France and in several cities in France, ensuring recognized regularity .
A complete range, designed for you 📦
We offer a wide range of fresh breads adapted to your requirements:
- Classic or special baguettes
- Rolls for fast food or hotels
- Specific formats for collective catering or large-scale distribution
All our products are designed to make your daily life easier , with stable quality and real tasting pleasure.
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Quality
A consistent product that meets your expectations.
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Freshness
The taste of real fresh bread, every day.
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Regularity
A precise protocol for a reliable result.
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Commitment
A dedicated team, a service designed for you.
